Seminars

Patrick wines: training somms, what they go through. Perhaps an event like his Four Somms wine event. Something by the Aloha Wine Foundation.

Kai spices : incorporate in dishes. Perhaps a tour of her spice production with lunch. Seminar with other local products.

Angel Olive Oil Sommeliers

Lydgate chocolatier: he did give an excellent TED talk on medicinal benefits of chocolate and the history of chocolate production. Plus he has excellent chocolates!

Using wine in dishes, local ingredients, Pineapple as a meat tenderizer. Exotic Fruits of Hawaii: A tasting with recipes for food and drink

Hawaiian Fruits: Bountiful Hawai'i : Apple bananas, Mountain Apples., Starfruit, Lilikoi, Pineapple, mango, papaya, guava, lychee, tamarind plus

Coconuts

Maui Wines

Local rums: Mai Tais:  Consider creating a Chaine barrel with the local company. ? Time frame - think it's 9 months

Liz friend whisky master

Collin Hazama: Hearts of Palms.  Excellent four course dinner he created using Hearts of Pal in every course